Tag Archives: reeses

It’s officially T-minus 14 days until Christmas! I have thoroughly enjoyed this Christmas season and everything that comes with it. My most favorite activity to do this time of year is to BAKE! I love to put on the Christmas tunes, sift through different recipes and bake up a storm! Speaking of storms we have had a few snow storms here in North Dakota already. All I can say is that I think this winter is going to be a unique one for sure!

With the snow, we were gifted two, yes TWO snow days. I took the opportunity to bake my little heart as the snow fell inch by inch. This holiday season I want to share 12 yummy holiday recipes that you can share with others, but also a small act of kindness to go with each!

One of my favorite activities that I do with my students, is a countdown of twelve days with an act of kindness that goes with each day. They are simple acts of kindness, but they each have big impact. I truly believe it’s important to remember the value of kindness to others. When you do something nice, it can make a large difference in how someone is feeling. My goal with the 12 Days of Christmas Kindness is to share treat plates with all of those hardworking people in my life that deserve an extra small, sugary thank you this holiday season. 

So with the next few days before Christmas I will be sharing a simple act of kindness that I urge you to try and a tasty recipe to go with each! Todays act of kindness:

Smile at as many people as you can today!

To go with that sweet smile try these oh-so-yummy peanut buttery cookies!



Chocolate Peanut Butter Candy Cookies

1 3/4 c. flour
1/2 t. salt
1 t. baking soda
1/2 c. butter, softened
1/2 c. sugar
1/2 c. peanut butter
1/2 c. brown sugar
1 egg
1 t. vanilla
2 T. milk
40 mini chocolate covered peanut butter cups, unwrapped

Preheat oven to 375 degrees. Sift together flour, salt, baking soda. Set to the side. Cream together butter, sugars, and peanut butter until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture, and mix well. Shape into 40 balls and place each into an engrossed mini muffin tin. 

Bake for 8 minutes. Remove from oven and immediately place a chocolate covered peanut butter cup into the center. Cool and enjoy.