{Mother’s Day Pt. 2} “MOM” Breakfast

 


Being a Mom is such as special job. At times your heart can be so full with love that you don’t think there is any room for any more love, but then you have a child. When I had Huntley, it was truly a whole new world. A life where my worrying has not stopped to cease and a life that is so fulfilling because she is in it with us.

Right now, Huntley is this awesome age, that even when I’m mad at her for being naughty, its so hard to stay mad because she is so darn cute. There are so many moments when your littles are little people that you want to hold on to forever. Moments that make you heart swell up with a cup full of joy. 

Lately my little Huntley has started replying to questions with the cutest “yesh” response to everything. I’m not sure if I love it so much because she sounds like such an assertive adult or the fact that she is so sure of herself now to reply yes? She also likes to reply with the sometimes demanding, “HUNTLEY DO IT” as she like to do everything on her own and isn’t afraid to tell you.

But in all honestly someone really needs to bottle up the wonderful world of toddler-isms, they would seriously make a killing. Since my baby is still little, we made my favorite breakfast this morning, bacon, egg and cheese sandwiches with fruit kebobs. They spell out the true reason for today, all of the wonderful mom’s out there that make our world such an amazing place.

Happy Mother’s Day {again} 

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“MOM” Breakfast
Fruit Kebobs & Bacon, Egg & Cheese Sandwich

INGREDIENTS
Fruit of your choosing (grapes, strawberries, banana, blueberries, raspberries) 
Wooden Skewers
Bacon
Eggs
American Cheese
English Muffin

GUIDANCE
Assemble fruit onto wooden skewers. I cut my skewers so that two were shorter than the other two, to assemble the “M” shape. Repeat. You can use any type of fruit your heart desires, just as long that it will stay on the skewer!

Fry up two pieces of bacon and 1 egg. Cook your egg to your liking. Place the english muffin in the toaster until it is golden brown. Assemble the egg, slice of cheese and pieces of bacon onto the toasted english muffin. Assemble the “MOM” shape and serve to your MOM, preferable with her favorite breakfast drink and fresh flowers! Enjoy!

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