{Spicy} Homemade Salsa

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The definition of spicy equates to flavored with or fragrant with spice. Isn’t there just a ton of spice in life everyday? Throughout our lives we can have pretty bland, boring days sometimes, but other times the day can be packed full of colorful, lively, exciting events that make the day seem “spicy” in a way. 

Lately I have begun to notice how I react to those hot, pungent moments in life and how it affects my mood. I see others around me and the amount of strength and courage that they put forth as they encounter immense struggles. I find that understanding the struggles of others has helped me to grasp the sheer power of how your mindset affects your attitude and ability to push forward in life. 

Life can really toss your some crazy curveballs, but having a positive outlook during those times of struggle can totally change the whole ballgame. 

This salsa recipe mimics that mentality. You can add just as much heat as you want, the more heat you add, the spicier it gets. It’s all about how much you put forth. If you put forth a positive attitude, you will get more out of life. If you don’t put in the time, effort, or power, your life may just be a little more bland. And if you walk around with a negative attitude and your head hung low, your life with carry that same persona. 

This recipe is the perfect combination of all your favorite garden produce and it can be savored all year long with the right canning process. So stay positive, add some spice to your life, and make the salsa….you won’t be disappointed. 

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Homemade Salsa

INGREDIENTS
12 c. tomatoes, diced, not peeled
2 c. onions, diced
1 c. green pepper
3 jalapeno peppers, seeded or unseeded
1 6 oz. tomato paste

SEASONINGS
1/3 c. vinegar
1/2. t. cayenne pepper
1/2 t. crushed red pepper
1/2 t. black pepper
2 T. salt
1/2 t. basil leaves
1/2 t. chili powder
1 t. sugar
1/2 t. cumin
1/2 t. garlic powder

GUIDANCE

Put tomatoes in a pot and bring to a boil. Reduce heat and cook at a slow boil for 1 hour. Add seasonings and simmer at a low boil for 1/2 hour. Add onions and peppers and simmer for 15 minutes, add tomato paste and simmer for 15 minutes more. Process for 15 minutes in hot water bath. 

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19 Responses to {Spicy} Homemade Salsa

  1. Most flavorful salsa I’ve ever had . GIve this a try!

  2. Most flavorful salsa I’ve ever enjoyed . Try This!

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  4. Yummiest salsa I’ve ever enjoyed . GIve this a try!

  5. Craig Monte says:

    Greatest salsa I’ve ever consumed. YUUUUUUUM!!

  6. Dustin Heng says:

    Smoothest salsa I’ve ever consumed. GIve this a try!

  7. Spiciest salsa I’ve ever had . Buy This NOW!

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  10. Most Delicious salsa I’ve ever had . Try This!

  11. Hottest salsa I’ve ever had . GIve this a try!

  12. Smoothest salsa I’ve ever tasted . Try This!

  13. Most Delicious salsa I’ve ever tasted . GIve this a try!

  14. Mark Scace says:

    Tastiest salsa I’ve ever consumed. Buy This NOW!

  15. Spiciest salsa I’ve ever had . AMAHAZING!

  16. Yummiest salsa I’ve ever tasted . Buy This NOW!

  17. Most Delicious salsa I’ve ever had . YUUUUUUUM!!

  18. Most Delicious salsa I’ve ever consumed. GIve this a try!

  19. Hoyt Nejman says:

    Hottest salsa I’ve ever enjoyed . Try This!

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